The real is becoming not even eat Japanese ” Wagyu “

In Japan , it is meal was that close to the reward , but now is an old story , Japan , and the return overflowing with stuff , it’s status quo is that food remains a lot .

Among them , for the Japanese even eating , become diluted , it is not knowing the delicate taste and character with the food .

Also , would be reduced well as opportunity to eating out , more and more , it has not been able to experience .

I think I want you to visit the shop in Aichi Prefecture If their timing is such a valuable experience .

Nagoya Steakhouse Sue

[browser-shot url=”http://tabelog.com/aichi/A2301/A230101/23002562/” width=”600″ height=”450″ href=”http://tabelog.com/aichi/A2301/A230101/23002562/” alt=”ステーキハウス スエ” target=”_blank”]ステーキハウス スエ[/browser-shot]
Nagoya SenKaoruan ( Senkunan )

[browser-shot url=”http://tabelog.com/aichi/A2301/A230111/23001008/” width=”600″ height=”450″ href=”http://tabelog.com/aichi/A2301/A230111/23001008/” alt=”千薫庵(せんくんあん)” target=”_blank”]千薫庵(せんくんあん)[/browser-shot]

Nagoya Steakhouse ribbon

[browser-shot url=”http://www.kitchen-ribbon.co.jp/” width=”600″ height=”450″ href=”http://www.kitchen-ribbon.co.jp/” alt=”キッチンリボン” target=”_blank”]キッチンリボン[/browser-shot]

Aichi Prefecture Daizen

[browser-shot url=”http://www.niku-daizen.com/” width=”600″ height=”450″ href=”http://www.niku-daizen.com/” alt=”焼肉や大善” target=”_blank”]焼肉や大善[/browser-shot]

 

Japanese are also going to be a shop that can be too much eating experience do not know .

 


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